A Mexican & Latin American Kitchen, with California flair.
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Carnivore and veg-friendly! Imagine being transported to the cozy home of a Mexican abuela (grandmother), where folkloric tapestries drape from multicolored walls, and lively Cuban salsa moves you to sway in your rustic chair, as you await a meal made entirely from scratch, using herbs picked straight from the garden. You feel like it doesn’t get more authentic than this, until grandma hands you a frozen guava margarita rimmed with chili-lime salt. Grandma never forgets to bring out the tequila. Only this is not Latin America but Pueblo, a casual dining restaurant situated in Banilad Town Center in Cebu City.