Catalan dishes interpreted by the talented and impeccable job of Michelin-starred chef Nandu Jubany. Local products and contemporary presentation Petit Comitè represents a return to the roots of Catalan Cuisine and also a tribute to our traditions. The atmosphere, - where even the smallest detail has been taken care of -, is relaxed and modern.
The restaurant has been conceived as a place to recreate those dishes that form part of the "corpus" of Catalan Cuisine. Our driving spirit is to recover forgotten dishes and also to reinterpret. - in a personal style -, the "classics" and most popular recipes of Catalan gastronomy.