La Tagliatella born from the experience of over two decades of expertise in the traditional cuisine of the regions of Piedmont, Liguria and Emilia Romagna. For us the authenticity and quality are the pillars of our way of understanding gastronomy. So we go through every corner of the Italian geography in search of the best ingredients, textures and tastes: from Parmigiano Reggiano DOP, cured in caves for 24 months, through our pizza dough, made with two different types of grain for its particular flavor and consistency; or tasty tomatoes "semi secco" of Puglia. We developed our menu with top quality raw materials, so you can enjoy your own delicious and generous dishes, perfect for sharing in a unique environment. Ready-made pizzas in the traditional Italian forno; carpaccio accompanied by genuine mozzarella di bufala, salads shaped tower of Pisa, made with authentic grilled vegetables; risotto with truffles and duck breast with Iberian ...; more than 400 combinations of pasta and sauces, panna cotta, homemade tiramisu, homemade ice cream ... make a wide range embodied in generous portions perfect for your enjoyment in the company of your own. In addition, we make all our recipes with authentic extra virgin olive oil. We work every day with effort, enthusiasm and professionalism to provide a unique and unforgettable experience to all our customers. Because they are, more than anyone, welcome to those who have the privilege of being in our own home. And to them we have designed a warm and welcoming atmosphere with manicured wooden corners and details reminiscent of Italian as the main protagonists, inviting you to share special moments with the best company. Our best reward is that our customers choose us for their everyday and special moments of celebration, with friends, with family, with your partner ...